There’s nothing quite like the smell of freshly baked chocolate chip cookies filling your kitchen. This best chocolate chip cookie recipe gives you everything you love — soft, chewy centers with just the right crisp on the edges. Whether you’re a baking beginner or a cookie connoisseur, this is the only recipe you’ll ever need.
It’s inspired by brown butter chocolate chip cookies, known for their deep, nutty flavor and irresistible texture. We’ll walk you through every step so you can bake perfect cookies that look and taste like they came from a bakery — only better, because they’re homemade!
Why This Chocolate Chip Cookie Recipe Works
So what makes this recipe truly special?
First, the brown butter. It adds a rich, caramel-like depth you can’t get from regular melted butter. Second, the mix of brown and white sugar keeps your cookies chewy in the middle and lightly crisp on the outside. Finally, chilling the dough lets the flavors deepen, creating cookies that melt in your mouth.
If you’ve ever wondered how to make chocolate chip cookies that stay soft for days, this method is the answer. Perfect for every occasion — from lunchbox treats to cozy nights with milk.
⏱ Recipe Time Overview
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Servings: 24 cookies
Ingredients
- 1 cup (230g) unsalted butter, browned and cooled slightly
- 1 cup (200g) brown sugar
- ½ cup (100g) white sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 ¾ cups (340g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups (270g) chocolate chips (semi-sweet or dark)
Step-by-Step Instructions for Chocolate Chip Cookie
- Brown the butter: In a saucepan, melt butter over medium heat until it foams and turns golden brown. Stir constantly and remove once it smells nutty. Let cool for 10 minutes.
- Mix sugars and butter: In a large bowl, combine brown and white sugar with the brown butter. Beat until smooth.
- Add wet ingredients: Mix in eggs and vanilla extract until creamy.
- Combine dry ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in chocolate chips: Use a spatula to gently mix them in — the star of your chocolate chip cookie recipe!
- Chill the dough: Cover and refrigerate for 30 minutes to enhance flavor and prevent spreading.
- Scoop and bake: Preheat oven to 350°F (175°C). Drop dough balls (about 2 tbsp each) on a baking sheet lined with parchment paper.
- Bake: Cook for 11–13 minutes or until edges are golden brown and centers look slightly soft.
- Cool: Let cookies rest 5 minutes on the tray before transferring to a wire rack. Enjoy warm — the best way to experience homemade comfort!
Pro Tips for Chocolate Chip Cookie
- Use high-quality chocolate chips — they make all the difference.
- Don’t overmix once you add flour to keep cookies soft.
- Chill the dough — essential for the perfect chewy texture.
- Sprinkle a tiny pinch of sea salt before baking for bakery-style flavor.
Serving Suggestions for Chocolate Chip Cookie
These cookies are perfect fresh out of the oven, but they also shine in creative desserts. Sandwich two cookies around a scoop of vanilla ice cream for instant joy. Dip in cold milk for a nostalgic treat, or crumble over a bowl of ice cream for the ultimate topping.
Try pairing them with a latte or hot cocoa — the rich butter flavor complements both perfectly. This homemade cookies recipe also freezes beautifully, so bake a batch ahead for guests or holidays.
Delicious Variations
- Brown Butter Chocolate Chip Cookies: Swap half the sugar for dark brown sugar and add a touch of espresso powder for deeper flavor.
- Easy Chocolate Chip Cookies: Skip browning the butter and use melted butter for a quicker version with a lighter flavor.
- Chocolate Chip and Cookies Mix: Add chopped nuts or white chocolate chunks for texture and variety.
- Low-Calorie Version: Wondering how many calories in a chocolate chip cookie? Try using less butter or sugar substitutes for a lighter option.
Nutrition Information (per serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 210 | 2.8g | 25g | 10g |
FAQ
Q1: Can I freeze the dough?
Yes! Roll into balls, freeze on a tray, then store in bags for up to 3 months.
Q2: Why did my cookies spread too much?
You may have skipped chilling the dough or used warm butter.
Q3: Can I make them without eggs?
Yes, you can adapt it into brownie without eggs or eggless chocolate brownie-style cookies by substituting with applesauce or yogurt.
Conclusion
If you’ve been searching for the best chocolate chip cookie recipe, your hunt ends here. These cookies strike the perfect balance of chewiness, crispness, and sweetness. Whether baked for family gatherings or solo indulgence, they’ll always be a hit.
Bake, share, and spread the joy — because life’s better with cookies! 🍪
═══ ✨ Get Recipe ✨ ═══
The Best Chocolate Chip Cookie Recipe Ever – Crispy Edges & Chewy Center
Ingredients
- 1 cup (230g) unsalted butter, browned and cooled slightly
- 1 cup (200g) brown sugar
- ½ cup (100g) white sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 2 ¾ cups (340g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups (270g) chocolate chips (semi-sweet or dark)
Instructions
- Brown the butter: In a saucepan, melt butter over medium heat until it foams and turns golden brown. Stir constantly and remove once it smells nutty. Let cool for 10 minutes.
- Mix sugars and butter: In a large bowl, combine brown and white sugar with the brown butter. Beat until smooth.
- Add wet ingredients: Mix in eggs and vanilla extract until creamy.
- Combine dry ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in chocolate chips: Use a spatula to gently mix them in — the star of your chocolate chip cookie recipe!
- Chill the dough: Cover and refrigerate for 30 minutes to enhance flavor and prevent spreading.
- Scoop and bake: Preheat oven to 350°F (175°C). Drop dough balls (about 2 tbsp each) on a baking sheet lined with parchment paper.
- Bake: Cook for 11–13 minutes or until edges are golden brown and centers look slightly soft.
- Cool: Let cookies rest 5 minutes on the tray before transferring to a wire rack. Enjoy warm — the best way to experience homemade comfort!
Notes
- Use high-quality chocolate chips — they make all the difference.
- Don’t overmix once you add flour to keep cookies soft.
- Chill the dough — essential for the perfect chewy texture.
- Sprinkle a tiny pinch of sea salt before baking for bakery-style flavor.
