Pork Rib Roast: The Best Recipe for Juicy & Flavorful Roast
Master the art of pork rib roast: juicy, flavorful, and perfect for any occasion.
Ingredients
- 1 pork rib roast (5–7 pounds, bone-in)
- 3-4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2 tsp dried rosemary
- 2 tsp thyme
- Optional: 1–2 tsp paprika for extra color
Instructions
- Preheat your oven to 450°F (230°C).
- Prepare the roast by rubbing it with olive oil, garlic, salt, pepper, rosemary, thyme, and paprika if using.
- Place in a roasting pan with a rack to elevate the meat.
- Roast at high temperature for 20–30 minutes to sear the exterior.
- Reduce oven temperature to 325°F (160°C) and continue roasting until internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Notes
- Allow the roast to come to room temperature before cooking.
- Pat the meat dry to ensure a crispy crust.
- For a French pork rib roast, trim the bones for presentation.