Easy Chicken and Chorizo Pasta – Creamy & Delicious Recipe
Make this creamy chicken and chorizo pasta for a quick, flavourful dinner. Perfect chicken and chorizo pasta bake or simple creamy pasta dish for the family.
Ingredients
- 300 g penne or fusilli pasta
- 2 tbsp olive oil
- 250 g chicken breast, diced
- 150 g chorizo, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200 ml double cream or creme fraiche
- 50 g grated Parmesan cheese
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Cook the pasta: Boil in salted water according to package instructions until al dente, then drain and set aside.
- Sauté the chicken and chorizo: Heat olive oil in a large pan. Add diced chicken, season with salt and pepper, and cook until golden. Stir in sliced chorizo and cook for 2–3 minutes until slightly crispy.
- Add aromatics: Toss in onion and garlic, cooking until softened and fragrant. Sprinkle in smoked paprika for a smoky, robust flavour.
- Prepare the creamy sauce: Lower the heat and pour in cream. Stir in grated Parmesan cheese until melted and combined, creating a smooth chicken and chorizo pasta creamy sauce.
- Combine with pasta: Add cooked pasta to the pan and toss gently until all pieces are evenly coated.
- Optional bake: Transfer to a baking dish for a chicken and chorizo pasta bake, top with extra cheese, and grill for 5–10 minutes until golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot.
Notes
- Use quality chorizo for the best flavour and slightly smoky kick.
- Don’t overcook chicken – it should remain tender and juicy.
- Adjust creaminess by adding a splash of milk or stock if the sauce feels too thick.
- Boost flavour by adding a handful of sun-dried tomatoes or roasted red peppers.