Easy Chicken Alfredo Recipe – Creamy & Delicious
Make this easy chicken Alfredo recipe with tender chicken, creamy sauce, and perfectly cooked pasta. Perfect for chicken and chorizo pasta dishes!
Ingredients
- 2 chicken breasts, sliced
- 300 g fettuccine or pasta of choice
- 2 tbsp butter
- 3 garlic cloves, minced
- 250 ml heavy cream
- 100 g Parmesan cheese, grated
- Salt & black pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Sear chicken breasts in butter over medium heat until golden and fully cooked.
- Prepare the sauce: Add garlic to the pan for 1 minute, then pour in cream and stir in Parmesan cheese until smooth, creating a creamy chicken and chorizo pasta creamy texture.
- Combine pasta and chicken in the sauce, tossing well to coat.
- Optional: Layer the pasta and sauce in a baking dish for a chicken and chorizo pasta bake.
- Optional: Garnish with fresh parsley before serving.
- Serve immediately and enjoy a comforting chicken and chorizo pasta dishes experience.
Notes
- Don’t overcook chicken; it should remain tender.
- Use freshly grated Parmesan for best flavor.
- Add a splash of pasta water if sauce is too thick.
- Mix in vegetables or try a chicken and chorizo with pasta variation.