Brownies are a classic dessert, but this sweet potato brownie recipe adds a healthier twist while keeping all the rich, fudgy flavors you love. By using naturally sweet mashed sweet potatoes, these brownies are incredibly moist and soft, yet perfectly chocolatey. They’re ideal for a cozy night in, a family dessert, or even for parties where brownie bites can be served as a fun treat.
If you’re looking for a twist, this recipe can be adapted into an eggless chocolate brownie version or layered into tiramisu brownies for a decadent dessert. For those who enjoy a refreshing flavor, you can create a mint chocolate brownie variation or even top them with chocolate brownie frosting. Each variation ensures your brownies are unique, indulgent, and suitable for any occasion.
⏱ Recipe Time Overview
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Servings: 12
Ingredients
- 2 medium sweet potatoes (about 2 cups mashed)
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp sea salt
- ½ cup dark chocolate chips or brownie mix cookies
- Optional: crushed Andes mint chocolate brownies
- Optional: chocolate brownie frosting
Sweet Potato Brownie Recipe Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Pierce the sweet potatoes with a fork and microwave or roast until soft (about 8–10 minutes). Peel and mash them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt until a thick, uniform batter forms.
- Fold in dark chocolate chips or brownie mix cookies pieces to add texture.
- Pour the batter into the prepared baking pan and smooth the surface.
- Bake 30–35 minutes, checking with a toothpick to ensure it comes out mostly clean but still slightly fudgy.
- Remove from the oven and let the brownies cool completely before slicing. This ensures clean edges and perfect texture.
- Optional: top with chocolate brownie frosting or sprinkle crushed Andes mint chocolate brownies for a mint chocolate brownie twist.
- Slice into squares or cut into brownie bites for easy serving.
Pro Tips
- Roast sweet potatoes for a deeper flavor instead of microwaving.
- Slightly underbake for an extra fudgy texture.
- Replace eggs with flax eggs or applesauce to make a delicious eggless chocolate brownie.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Delicious Variations
- Eggless Chocolate Brownie: Replace eggs with flax eggs for a vegan-friendly and fudgy dessert.
- Mint Chocolate Brownie: Fold in crushed Andes mint chocolate brownies for a refreshing chocolate-mint flavor.
- Tiramisu Brownies: Layer brownies with mascarpone cream to create decadent tiramisu brownies.
- Slutty Brownie Style: Add a layer of cookie dough beneath the sweet potato batter to mimic slutty brownie style indulgence.
Nutrition Information (per serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 190 | 4g | 28g | 8g |
Frequently Asked Questions (FAQ)
Q1: Can I make this sweet potato brownie recipe without eggs?
A: Yes! You can make eggless chocolate brownies by replacing each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (flax egg). It keeps the brownies moist and fudgy.
Q2: What can I use instead of sweet potatoes in this recipe?
A: You can substitute mashed pumpkin or mashed butternut squash for a similar texture and natural sweetness, though the flavor will be slightly different.
Q3: How do I store sweet potato brownies to keep them fresh?
A: Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
Q4: Can I add frosting to these brownies?
A: Absolutely! A rich chocolate brownie frosting on top adds extra indulgence and makes them perfect for parties or special occasions.
Q5: How can I make these brownies more festive or unique?
A: You can fold in crushed Andes mint chocolate brownies for a mint chocolate brownie twist, or layer them with mascarpone cream to turn them into tiramisu brownies. For something decadent, try a slutty brownie style with a cookie dough base.
Q6: Can I make these into small brownie bites?
A: Yes! Simply bake the batter in a mini muffin tin and reduce the baking time to about 15–18 minutes to create perfectly portioned brownie bites.
Conclusion
This sweet potato brownie recipe is a perfect combination of indulgence and wholesome ingredients. Moist, fudgy, and versatile, it can be customized into eggless chocolate brownie, mint chocolate brownie, or tiramisu brownies variations. Enjoy as brownie bites or with chocolate frosting for a dessert everyone will love. Try it today and share with friends or family—they’ll thank you for it!
═══ ✨ Get Recipe ✨ ═══
Easy & Fudgy Sweet Potato Brownie Recipe
Ingredients
- 2 medium sweet potatoes (about 2 cups mashed)
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp sea salt
- ½ cup dark chocolate chips or brownie mix cookies
- Optional: crushed Andes mint chocolate brownies
- Optional: chocolate brownie frosting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Pierce the sweet potatoes with a fork and microwave or roast until soft (about 8–10 minutes). Peel and mash them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt until a thick, uniform batter forms.
- Fold in dark chocolate chips or brownie mix cookies pieces to add texture.
- Pour the batter into the prepared baking pan and smooth the surface.
- Bake 30–35 minutes, checking with a toothpick to ensure it comes out mostly clean but still slightly fudgy.
- Remove from the oven and let the brownies cool completely before slicing. This ensures clean edges and perfect texture.
- Optional: top with chocolate brownie frosting or sprinkle crushed Andes mint chocolate brownies for a mint chocolate brownie twist.
- Slice into squares or cut into brownie bites for easy serving.
Notes
- Roast sweet potatoes for a deeper flavor instead of microwaving.
- Slightly underbake for an extra fudgy texture.
- Replace eggs with flax eggs or applesauce to make a delicious eggless chocolate brownie.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
