Looking for a delicious, easy dinner that feels indulgent but comes together in under 30 minutes? This chicken and chorizo pasta recipe is the ultimate solution. Bursting with flavour from spicy chorizo and tender chicken, coated in a creamy sauce, it’s comfort food at its finest. Whether you’re cooking for the family on a busy weekday or impressing guests with a simple yet satisfying dish, this recipe won’t disappoint.
- Chicken and Chorizo Pasta Ingredients
- Chicken and Chorizo Pasta Step-by-Step Instructions
- Pro Tips for Chicken and Chorizo Pasta
- Serving Suggestions for Chicken and Chorizo Pasta
- Delicious Variations
- Nutrition Information (per serving)
- Frequently Asked Questions (FAQ)
- Conclusion
- Easy Chicken and Chorizo Pasta – Creamy & Delicious Recipe
Many pasta dishes can feel ordinary, but combining chicken and chorizo with pasta gives it a bold, savory punch. If you love creamy textures, the creamy chicken and chorizo pasta version is a must-try. You can even bake it in the oven for a golden topping or serve it straight from the stovetop for a faster meal. This recipe is versatile, crowd-pleasing, and packed with flavour, making it a favourite in many homes across England.
⏱ Recipe Time Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Chicken and Chorizo Pasta Ingredients
- 300g penne or fusilli pasta
- 2 tbsp olive oil
- 250g chicken breast, diced
- 150g chorizo, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200ml double cream or creme fraiche
- 50g grated Parmesan cheese
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Chicken and Chorizo Pasta Step-by-Step Instructions
- Cook the pasta: Boil in salted water according to package instructions until al dente, then drain and set aside.
- Sauté the chicken and chorizo: Heat olive oil in a large pan. Add diced chicken, season with salt and pepper, and cook until golden. Stir in sliced chorizo and cook for 2–3 minutes until slightly crispy.
- Add aromatics: Toss in onion and garlic, cooking until softened and fragrant. Sprinkle in smoked paprika for a smoky, robust flavour.
- Prepare the creamy sauce: Lower the heat and pour in cream. Stir in grated Parmesan cheese until melted and combined, creating a smooth chicken and chorizo pasta creamy sauce.
- Combine with pasta: Add cooked pasta to the pan and toss gently until all pieces are evenly coated.
- Optional bake: Transfer to a baking dish for a chicken and chorizo pasta bake, top with extra cheese, and grill for 5–10 minutes until golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot.
Pro Tips for Chicken and Chorizo Pasta
- Use quality chorizo for the best flavour and slightly smoky kick.
- Don’t overcook chicken – it should remain tender and juicy.
- Adjust creaminess by adding a splash of milk or stock if the sauce feels too thick.
- Boost flavour by adding a handful of sun-dried tomatoes or roasted red peppers.
Serving Suggestions for Chicken and Chorizo Pasta
Serve this dish hot as a main meal. Pair with garlic bread or a fresh green salad for a balanced dinner. You can also serve it alongside roasted vegetables or lightly steamed greens. For a more indulgent meal, add extra Parmesan on top or a drizzle of olive oil. This dish is perfect for family dinners, casual gatherings, or even meal prep for busy weekdays.
Delicious Variations
- Tuna and Chorizo Pasta: Swap chicken for tuna for a seafood twist.
- Spicy Creamy Chicken and Chorizo: Add red chili flakes to the sauce for extra heat.
- Baked Chicken and Chorizo Pasta: Bake with breadcrumbs and cheese for a golden topping, perfect as a chicken and chorizo pasta bake.
- Vegetable Chicken and Chorizo Pasta: Mix in roasted peppers and zucchini for extra colour and nutrition.
Nutrition Information (per serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 520 | 35g | 50g | 22g |
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, cook the pasta and sauce separately, then combine and reheat.
Can I use other types of pasta?
Absolutely! Penne, fusilli, or rigatoni all work well.
Is it possible to make it less creamy?
Yes, reduce the cream or use half milk for a lighter version.
Can I make it spicy?
Add chili flakes or a dash of hot paprika to increase heat.
Conclusion
This chicken and chorizo pasta recipe is creamy, flavourful, and quick to prepare, making it perfect for any meal. Whether you serve it as a pasta bake or a stovetop creamy dish, it’s sure to impress. Try it today, and don’t forget to share your results or add your favourite twists!
═══ ✨ Get Recipe ✨ ═══
Easy Chicken and Chorizo Pasta – Creamy & Delicious Recipe
Ingredients
- 300 g penne or fusilli pasta
- 2 tbsp olive oil
- 250 g chicken breast, diced
- 150 g chorizo, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200 ml double cream or creme fraiche
- 50 g grated Parmesan cheese
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Cook the pasta: Boil in salted water according to package instructions until al dente, then drain and set aside.
- Sauté the chicken and chorizo: Heat olive oil in a large pan. Add diced chicken, season with salt and pepper, and cook until golden. Stir in sliced chorizo and cook for 2–3 minutes until slightly crispy.
- Add aromatics: Toss in onion and garlic, cooking until softened and fragrant. Sprinkle in smoked paprika for a smoky, robust flavour.
- Prepare the creamy sauce: Lower the heat and pour in cream. Stir in grated Parmesan cheese until melted and combined, creating a smooth chicken and chorizo pasta creamy sauce.
- Combine with pasta: Add cooked pasta to the pan and toss gently until all pieces are evenly coated.
- Optional bake: Transfer to a baking dish for a chicken and chorizo pasta bake, top with extra cheese, and grill for 5–10 minutes until golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot.
Notes
- Use quality chorizo for the best flavour and slightly smoky kick.
- Don’t overcook chicken – it should remain tender and juicy.
- Adjust creaminess by adding a splash of milk or stock if the sauce feels too thick.
- Boost flavour by adding a handful of sun-dried tomatoes or roasted red peppers.
