Easy Chicken Alfredo Recipe – Creamy & Delicious

Why You’ll Love This Chicken Alfredo

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This chicken Alfredo recipe is creamy, comforting, and perfect for a family dinner or special occasion. Tender chicken breasts are cooked to perfection, coated in a rich Alfredo sauce, and served with your choice of pasta. It’s easy to prepare and brings restaurant-quality flavor to your home kitchen. You can also add vegetables or try a chicken and chorizo with pasta variation for a tasty twist. Serve with garlic bread or a fresh salad to complete the meal.

⏱ Recipe Time Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Chicken Alfredo Ingredients

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• 2 chicken breasts, sliced
• 300g fettuccine or pasta of choice
• 2 tbsp butter
• 3 garlic cloves, minced
• 250ml heavy cream
• 100g Parmesan cheese, grated
• Salt & black pepper, to taste
• Fresh parsley for garnish

Chicken Alfredo Step-by-Step Instructions

• Cook pasta in salted boiling water until al dente, then drain.

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• Sear chicken breasts in butter over medium heat until golden and fully cooked.

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• Prepare the sauce: Add garlic to the pan for 1 minute, then pour in cream and stir in Parmesan cheese until smooth, creating a creamy chicken and chorizo pasta creamy texture.

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• Combine pasta and chicken in the sauce, tossing well to coat.

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• Optional: Layer the pasta and sauce in a baking dish for a chicken and chorizo pasta bake.

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• Optional: Garnish with fresh parsley before serving.

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• Serve immediately and enjoy a comforting chicken and chorizo pasta dishes experience.

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Pro Tips for Chicken Alfredo

• Don’t overcook chicken; it should remain tender.
• Use freshly grated Parmesan for best flavor.
• Add a splash of pasta water if sauce is too thick.
• Mix in vegetables or try a chicken and chorizo with pasta variation.

Serving Suggestions for Chicken Alfredo

Serve with garlic bread, fresh green salad, or roasted vegetables. You can sprinkle extra Parmesan, add sautéed mushrooms, or try a baked version with mozzarella for a chicken and chorizo pasta bake twist. For more flavor, add sun-dried tomatoes or steamed broccoli for a creamy chicken and chorizo pasta experience.

Delicious Variations

1. Chicken Alfredo Bake – Baked pasta with creamy sauce and mozzarella for a chicken and chorizo pasta bake.
2. Chicken and Broccoli Alfredo – Add steamed broccoli for a nutritious version.
3. Chicken Alfredo Lasagna – Substitute layers with Alfredo sauce for a cheesy lasagna.
4. Tortellini Chicken Alfredo – Use cheese tortellini for a rich, creamy chicken and chorizo pasta creamy twist.

Nutrition Information (per serving)

Nutrient	Amount
Calories	620 kcal
Protein	38 g
Carbs	46 g
Fat	28 g

Frequently Asked Questions (FAQ)

Q1: What pasta works best?
Fettuccine is classic, but penne, spaghetti, or tortellini work perfectly.

Q2: Can I make this ahead?
Yes, cook in advance and reheat gently with a splash of cream.

Q3: Can I lighten this recipe?
Use half-and-half or milk instead of cream and add vegetables like broccoli or spinach.

Q4: Can leftover chicken be used?
Yes, rotisserie or grilled chicken works great.

Q5: How to prevent sauce from splitting when reheating?
Reheat gently over low-medium heat, adding a bit of milk or cream, and stir constantly.

Conclusion

This chicken Alfredo recipe is creamy, flavorful, and perfect for any occasion. With tender chicken and rich Parmesan sauce, it’s a meal everyone will love. Try it tonight, add your favorite vegetables, and don’t forget to share your experience or leave a comment!

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