Whether you’re a seasoned baker or trying your hand at a new dessert, this pineapple upside down cake recipe is simple, foolproof, and incredibly satisfying. Its golden pineapple rings and rich caramel topping make it the best pineapple upside down cake you’ll ever try.
What is a Pineapple Upside Down Cake?
A pineapple upside down cake is a cake baked “upside down,” meaning the fruit and caramel topping go on the bottom of the pan, and the batter is poured on top. Once baked and inverted, the pineapple and caramel sit beautifully on top, creating a stunning dessert.
The term upside down pineapple refers specifically to this technique, which transforms simple ingredients into a visually appealing and flavorful dessert. This method has been beloved for generations because it’s both easy and elegant.
Unlike traditional cakes, the pineapple upside down cake combines the juiciness of fruit with the richness of buttery caramel, resulting in a cake that’s moist, tender, and bursting with flavor.
Ingredients for the Best Pineapple Upside Down Cake
Here’s what you’ll need for the best pineapple upside down cake:
- 1/2 cup unsalted butter (for the topping)
- 1 cup brown sugar (light or dark, for caramelizing the pineapple)
- 1 can pineapple slices (or fresh pineapple, drained)
- Maraschino cherries (optional, for decoration)
- 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Tips:
- Use fresh pineapple if possible for the juiciest flavor.
- Make sure to lightly grease your pan to prevent sticking.
- Brown sugar and butter create the signature caramel topping that makes this cake irresistible.
How to Make Pineapple Upside Down Cake Step by Step
Follow these steps for a perfect pineapple upside down cake every time:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Prepare the topping: Melt butter in a small saucepan, mix with brown sugar, and pour into the bottom of the pan. Arrange pineapple slices on top of the sugar mixture.
- Add cherries between pineapple slices if desired.
- Mix the batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, oil, eggs, and vanilla. Mix until smooth.
- Pour batter over pineapple: Spread evenly, covering the pineapple slices.
- Bake: Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and invert: Let the cake cool for 5–10 minutes, then carefully invert onto a serving plate so the pineapple and caramel are on top.
Tips for Customizing Your Pineapple Upside Down Cake
- Make it mini: Bake in muffin tins for individual servings.
- Add flavor: A teaspoon of rum or coconut extract can enhance the tropical taste.
- Use different fruits: Try peaches, pears, or apples for variation while keeping the “upside down” style.
- Decorate: Sprinkle toasted coconut or nuts on top for extra texture.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple gives a juicier, fresher taste. Make sure to drain excess juice to avoid a soggy cake.
Q2: How long does it last?
Store in an airtight container at room temperature for 2–3 days. Refrigerate for up to 5 days.
Q3: Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Q4: Can I make it vegan?
Yes, use egg replacers and plant-based milk and butter alternatives.
Final Thoughts on Pineapple Upside Down Cake
The pineapple upside down cake is a timeless dessert that combines simplicity with elegance. With its caramelized pineapple, moist cake, and beautiful presentation, it’s easy to see why it’s the best pineapple upside down cake for family gatherings, celebrations, or just a sweet treat any day.
Whether you’re following the classic recipe or trying a creative variation, this pineapple upside down cake recipe is a guaranteed crowd-pleaser. Its ease of preparation makes it accessible to bakers of all skill levels, while its taste and appearance never fail to impress.
