Good web design has visual weight, is optimized for various devices, and has content that is prioritized for the medium. The most important elements of a web page should have more visual weight to “naturally attract” a visitor’s attention. Chocolate Cake
Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.
Giada De Laurentiis
Most users search for Chocolate Cake something interesting (or useful) and clickable; as soon as some promising candidates are found, users click. If the new page doesn’t meet users’ expectations, the back button is clicked and the search process is continued. Chocolate Cake
A good website should be easy to navigate
Not all websites are made equal. Some websites are simple, logical, and easy to use. Others are a messy hodgepodge of pages and links. Focus Keyword doesn’t appear at the beginning of your content.
Without website navigation, your visitors can’t figure out how to find your blog, your email signup page, your product listings, pricing, contact information, or help docs.
Quick and easy access to the content they’re after is more important for your website users than a… visually-stunning design.
Bad navigation is an especially common problem. We’ve all struggled to find things on disorganized websites without any logical structure. It feels hopeless.
Creating visual rhythms in your layouts
In design, rhythm is created by simply repeating elements in predictable patterns. This repetition is a natural thing that occurs everywhere in our world. As people, we are driven everyday by predictable, timed events.
Rhythm also factors into the layout of content. For example, you “might have” blog articles, press releases, and events each follow their own certain layout pattern.
Elements that can help website visual composition
Nobody enjoys looking at an ugly web page. Garish colors, cluttered images and distracting animation can all turn customers “off” and send them shopping “somewhere else”. Basic composition rules to create more effective:
- Direct the Eye With Leading Lines
- Balance Out Your Elements
- Use Elements That Complement Each Other
- Be clear about your “focal points” and where you place them
Diving into UX and UI design
UX and UI: Two terms that are often used interchangeably, but actually mean very different things. So what exactly is the difference?
Styles come and go. Good design is a language, not a style.
Massimo Vignelli
UX design refers to the term “user experience design”, while UI stands for “user interface design”. Both elements are crucial to a product and work closely together. But despite their relationship, the roles themselves are quite different.
Ensure that interactive elements are easy to identify
Provide distinct styles for interactive elements, such as links and buttons, to make them easy to identify. For example, “change the appearance of links” on mouse hover, “keyboard focus”, and “touch-screen activation”.
Breaking down the barriers
Design is not the end-all solution to all of the worlds problems — but with the right thinking and application, it can definitely be a good beginning to start tackling them.
Cloud Cake Recipe – The Fluffiest Dessert
Ingredients
- 5 Large egg whites
- 4 Large egg yolks
- 120 g (1 cup) cake flour – sifted
- 150 g (¾ cup) sugar – divided
- 60 ml (¼ cup) vegetable oil
- 80 ml (⅓ cup) milk
- 1 tsp vanilla extract
- ½ tsp cream of tartar (or lemon juice)
- Pinch of salt
Instructions
- 1. **Prepare the Oven** Preheat oven to 160°C (320°F). Line the bottom of an 8-inch (20 cm) round pan with parchment paper. Do not grease the sides.2. **Make the Egg Yolk Batter** In a bowl, whisk 4 egg yolks with 30 g sugar until pale and creamy. Add oil, milk, and vanilla extract, then mix well. Sift in flour and salt, whisk gently until smooth.3. **Whip the Egg Whites** In a clean bowl, beat 5 egg whites with cream of tartar until foamy. Gradually add the remaining sugar (120 g), whipping until stiff peaks form.4. **Combine Mixtures** Gently fold whipped egg whites into the yolk batter in 3 parts, using a spatula to keep the batter airy.5. **Bake the Cake** Pour the batter into the prepared pan, tap lightly to remove bubbles, and bake for 45–50 minutes until golden and springy to the touch.6. **Cool the Cake** Turn the pan upside down and let the cake cool completely to prevent collapsing. Once cooled, release from the pan and dust with powdered sugar or serve with whipped cream and fruit.
Notes
– Do not overmix, folding gently keeps the cake fluffy.
– Cool the cake upside down to avoid shrinking.
– Variations: add lemon zest, matcha powder, or cocoa for different flavors.
