Gluten Free Bakery Recipes: Sourdough Bread, Cupcakes, Pastries & More Delicious Ideas

Discover the ultimate gluten free bakery recipes that combine mouthwatering flavors with healthy baking alternatives. From gluten free sourdough bread with a perfectly crispy crust to soft and fluffy cupcakes, buttery pastries, and versatile baked goods, this guide is packed with detailed step-by-step recipes. Whether you’re looking for homemade classics like Canyon gluten free bread or indulgent treats such as brownies and cinnamon rolls, this article gives you everything you need to master gluten free baking at home.

1. Gluten Free Sourdough Bread

Gluten free sourdough bread is one of the most loved recipes for those following a healthy lifestyle. With its crispy crust and soft, airy texture, this bread delivers the tangy flavor of sourdough while remaining completely gluten free.

Ingredients:

• 2 cups gluten free flour blend
• 1 cup gluten free sourdough starter
• 1 ½ cups warm water
• 1 tsp salt
• 1 tbsp olive oil

Instructions:

1. Mix the flour and salt in a large bowl.
2. Add the sourdough starter and water gradually until a soft dough forms.
3. Cover the dough and let it rise for 6–8 hours.
4. Preheat the oven to 220°C (425°F).
5. Place the dough into a floured bread pan.
6. Bake for 40–45 minutes until golden brown.

2. Canyon Gluten Free Bread

Canyon gluten free bread is famous for its soft, fluffy texture, making it perfect for sandwiches or toast. This homemade recipe brings the same quality as store-bought, but fresher and tastier.

Ingredients:

• 3 cups gluten free all-purpose flour
• 2 tbsp sugar
• 1 tbsp yeast
• 1 ¼ cups warm milk (dairy-free optional)
• 2 tbsp butter (or vegan butter)
• 1 tsp salt

Instructions:

1. Mix warm milk, yeast, and sugar, then let sit for 10 minutes.
2. Add flour, salt, and butter; mix well.
3. Knead for 5 minutes until smooth.
4. Cover and let rise for 1 hour.
5. Preheat oven to 190°C (375°F).
6. Bake for 35–40 minutes until golden.

3. Gluten Free Baked Goods

Gluten free baked goods offer endless variety, from muffins and cookies to sweet loaves. These recipes prove that gluten free doesn’t mean compromising on taste or texture.

Ingredients (for Muffins):

• 2 cups gluten free flour blend
• ½ cup sugar
• 2 tsp baking powder
• 1 cup milk (dairy-free optional)
• 2 eggs
• ½ cup melted butter

Instructions:

1. Preheat oven to 180°C (350°F).
2. Mix flour, sugar, and baking powder.
3. Add eggs, milk, and butter; stir until combined.
4. Fill muffin tins with batter.
5. Bake for 20–22 minutes until golden.

4. Gluten Free Pastries

These gluten free pastries bring the elegance of French baking to your kitchen. With flaky layers and customizable fillings like chocolate or jam, they’re a bakery favorite.

Ingredients:

• 2 cups gluten free flour blend
• ½ tsp xanthan gum
• ½ cup cold butter (cubed)
• ½ cup cold water
• Pinch of salt

Instructions:

1. Mix flour and butter until crumbly.
2. Add cold water gradually to form dough.
3. Chill in the refrigerator for 1 hour.
4. Roll out dough and fill with your choice of filling.
5. Bake at 200°C (400°F) for 18–20 minutes.

5. Canyon Bakehouse Bread

Canyon Bakehouse bread is a popular gluten free option. Making it at home ensures freshness and a soft, chewy loaf perfect for toast or sandwiches.

Ingredients:

• 3 cups gluten free flour
• 2 tbsp honey
• 1 tbsp yeast
• 1 ½ cups warm water
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. Mix yeast, warm water, and honey; let rest 10 minutes.
2. Add olive oil, flour, and salt.
3. Knead into a smooth dough.
4. Let rise for 1 hour.
5. Bake at 190°C (375°F) for 40 minutes.

6. Gluten Free Cupcakes

These gluten free cupcakes are moist, fluffy, and perfect for any celebration. Decorate with frosting or fresh fruit for a stunning dessert.

Ingredients:

• 1 ½ cups gluten free flour blend
• 1 cup sugar
• ½ cup butter
• 2 eggs
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat oven to 180°C (350°F).
2. Beat butter and sugar until creamy.
3. Add eggs and vanilla.
4. Mix in flour and milk gradually.
5. Pour into cupcake liners.
6. Bake 18–20 minutes.

7. Gluten Free Brownies

Gluten free brownies are dense, chocolaty, and melt in your mouth. Perfect for chocolate lovers craving a gluten free indulgence.

Ingredients:

• 1 cup gluten free flour
• 1 cup sugar
• ½ cup cocoa powder
• ½ cup melted butter
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 180°C (350°F).
2. Mix flour, cocoa, and sugar.
3. Add eggs, butter, and vanilla.
4. Pour into a baking dish.
5. Bake 25–28 minutes.

8. Gluten Free Chocolate Chip Cookies

These gluten free chocolate chip cookies are chewy, buttery, and loaded with chocolate chips. They taste just like the classic version but without gluten.

Ingredients:

• 2 cups gluten free flour blend
• 1 cup sugar
• ½ cup butter
• 2 eggs
• 1 tsp vanilla
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Mix in flour and chocolate chips.
5. Scoop onto a baking tray.
6. Bake for 12–15 minutes.

9. Gluten Free Cheesecake Bars

Gluten free cheesecake bars are a delightful dessert that combines a crunchy crust with creamy cheesecake filling. Perfect for parties and gatherings.

Ingredients:

• 1 ½ cups gluten free graham crackers (crushed)
• ¼ cup melted butter
• 2 cups cream cheese
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla

Instructions:

1. Preheat oven to 175°C (350°F).
2. Mix crushed crackers with butter; press into pan.
3. Beat cream cheese, sugar, eggs, and vanilla.
4. Pour mixture over crust.
5. Bake 25–30 minutes.

10. Gluten Free Cinnamon Rolls

These gluten free cinnamon rolls are soft, gooey, and filled with a sweet cinnamon swirl. A perfect weekend breakfast or dessert.

Ingredients:

• 2 cups gluten free flour blend
• 2 tbsp sugar
• 1 tsp baking powder
• 1 cup warm milk
• 2 tbsp butter
• 1 tbsp cinnamon
• ½ cup brown sugar

Instructions:

1. Mix flour, sugar, and baking powder.
2. Add milk and butter; form dough.
3. Roll out dough, spread with cinnamon and brown sugar.
4. Roll tightly and slice.
5. Bake at 180°C (350°F) for 20–22 minutes.