Nothing compares to the smell of freshly baked chocolate chip cookies filling your kitchen. This chocolate chip cookie recipe is soft, chewy, and packed with gooey chocolate chips. Whether you’re a beginner baker or want to recreate the classic Toll House cookie recipe, this guide will walk you through the process with step-by-step instructions and helpful baking tips.
⭐ Why You’ll Love This Chocolate Chip Cookie Recipe
- Quick & easy: Perfect for busy weeknights or last-minute cravings.
- Family-friendly: Kids love helping with this recipe.
- Customizable: Add nuts, white chocolate, or sea salt for extra flavor.
- Classic taste: Just like the homemade chocolate chip cookies grandma used to bake.
🥄 Ingredients (Serves 24 Cookies)
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 ¼ cups (280g) |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | 1 cup (225g) |
| Granulated sugar | ¾ cup (150g) |
| Brown sugar (packed) | ¾ cup (165g) |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Semi-sweet chocolate chips | 2 cups (340g) |
| Chopped nuts (optional) | 1 cup (100g) 🍽️ Nutrition Information (Per Cookie) Calories: ~200 kcal Fat: 10g Carbohydrates: 27g Sugar: 18g Protein: 2g (Based on standard serving size; may vary depending on ingredients.) |
👩🍳 Step-by-Step Instructions
- Preheat oven: Set to 375°F (190°C). Line baking sheets with parchment paper.
- Combine dry ingredients: Whisk flour, baking soda, and salt in a small bowl.
- Cream butter & sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs & vanilla: Beat in eggs one at a time, then add vanilla.
- Mix dough: Gradually add dry mixture until combined.
- Add chocolate chips: Stir in semi-sweet chocolate chips and nuts (if using).
- Scoop dough: Drop rounded tablespoons onto baking sheet.
- Bake: 9–11 minutes until golden brown at edges, soft in center.
- Cool & serve: Let rest 2 minutes, then transfer to wire rack.
🍽️ Nutrition Information (Per Cookie)
- Calories: ~200 kcal
- Fat: 10g
- Carbohydrates: 27g
- Sugar: 18g
- Protein: 2g
(Based on standard serving size; may vary depending on ingredients.)
🌟 Baking Tips for the Perfect Cookies
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use more brown sugar than white sugar for chewy texture.
- Swap semi-sweet chips with dark chocolate or white chocolate for variety.
- Sprinkle a pinch of sea salt on top for a gourmet Toll House cookie recipe twist.
❓ Frequently Asked Questions
Q: Can I freeze the dough?
Yes! Scoop dough balls, freeze on a tray, then store in a freezer bag. Bake straight from frozen, adding 2–3 extra minutes.
Q: How do I make my cookies extra chewy?
Use room-temperature butter and slightly underbake the cookies.
Q: Can I replace butter with oil?
Butter is recommended for flavor and texture, but you can use coconut oil as a substitute.
📌 Final Thoughts
This is the ultimate chocolate chip cookie recipe for home bakers. It’s simple, delicious, and customizable—perfect for any occasion. Whether you love the nostalgic taste of the Toll House cookie recipe or prefer making your own easy homemade chocolate chip cookies, this recipe will become your go-to favorite.
So grab your mixing bowl and bake a batch today—because nothing beats the joy of warm, freshly baked chocolate chip cookies straight from the oven! 🍪
